Serves 2-4

• 1 head cauliflower, cut into florets, stem cut into small pieces
• 2 Tbsp potato starch
• 1/4 tsp black pepper
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/2 tsp chili powder or paprika
• 1 Tbsp nutritional yeast, optional
• 1 Tbsp neutral, high heat oil of choice (avocado, sunflower, grape seed, canola, etc)

1. Preheat oven to 450 degrees. Drizzle tablespoon of oil over metal baking sheet.  Spread cauliflower over sheet, toss in oil, and sprinkle with remaining ingredients, potato starch through chili powder/paprika. Make sure cauliflower is in an even layer with as much space between pieces as possible. If needed divide between two sheets.
2. Bake for 20-30 minutes, tossing once about halfway through. When crispy and golden brown it is done. Serve by itself, over rice, pasta, with potatoes, or as a filling for tacos, burritos, wraps, etc. Drizzle with balsamic vinegar, tahini dressing, if desired.
3. Enjoy!

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