Serves 2

Ingredients

• 2 whole Golden Potatoes
• 2 Tablespoons Butter
• 1 piece (about 2 Inches long) Parmigiano-Reggiano, Sliced Thinly
• ⅛ teaspoons Garlic Powder
• ¼ teaspoons Kosher Salt
• 2 teaspoons Olive Oil
• ¼ cups Heavy Cream
• ¼ cups Cheddar Cheese Blend

Directions

• Preheat oven to 400ºF.
• Scrub potatoes.
• You need 2 wooden spoons with handles of the same width.
• Place a spoon on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato.
• Slice the butter into thin pieces.
• Alternate the butter and the Parmesan, stuffing them in between the slices of the potato.
• Season the potato with garlic powder and kosher salt.
• Drizzle the potato with olive oil.
• Bake at 400ºF for 45 minutes.
• Remove from the oven and drizzle heavy cream over the potatoes.
• Top with cheddar cheese. Place back in the oven for 10-12 more minutes.
• Remove and serve!